An easy slow cooker bean casserole for a busy day. It has lots of flavors, spices, ground beef, lentils, a bit of spice and even coffee. Mm!
Made by Véronique
Published at 2017-06-21, this recipe is for 6 persons persons and takes 4 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the onions and garlic cloves. Finely chop the jalapeño pepper and that's all for the preparation.
Add the jalapeño along with the onion, garlic, ground beef, ground cumin, ground coriander, tomato paste, cocoa powder, pinch of chili flakes, red lentils, canned tomatoes, pepper, salt, canned kidney beans and corn with its liquid and the cup of coffee to the slow cooker and stir well.
Set the slow cooker on medium and let it cook for about 4 hours. After about 2 hours you can stir it one time, but if you're not around it doesn't matter if you can't stir it during that time.
SEASON with pepper, salt and maybe also the other spices. GARNISH with sliced of the leftover jalapeño pepper and serve with this lovely homemade bread if you like. Enjoy!
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