Smoked mackerel salad
This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Ready within 20 minutes.
Recipe smoked mackerel salad
Ingredients
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Made by Véronique
Published at 2017-05-16, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Fill the small and medium-sized pan with water and bring to a boil. Cook the eggs in the small pan for about 7 to 9 minutes, depending how you like your eggs.
Place the eggs under running cold water and then peel them. Meanwhile remove the ends of the green beans and cook them in the medium-sized pan for about 5 minutes.
Rinse the cucumber and lettuce. Remove any excess water of the lettuce using the salad spinner. Chop the cucumber into slices, pieces or strips and the eggs into quarters.
Peel the red onions and slice them into thin rings. Clean the mackerel and use your hands to create small pieces. Make sure to remove all the bones.
Finishing the smoked mackerel salad - 5 minutes
Divide the lettuce over the plates along with red onion, green beans, cucumber, black olives, eggs and mackerel. Season with the dressing and some extra pepper and salt if you like. Enjoy!
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