This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Ready within 20 minutes.
The main thing:
Made by Véronique
Published at 2017-05-16, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Fill the small and medium-sized pan with water and bring to a boil. Cook the eggs in the small pan for about 7 to 9 minutes, depending how you like your eggs.
Place the eggs under running cold water and then peel them. Meanwhile remove the ends of the green beans and cook them in the medium-sized pan for about 5 minutes.
Rinse the cucumber and lettuce. Remove any excess water of the lettuce using the salad spinner. Chop the cucumber into slices, pieces or strips and the eggs into quarters.
Peel the red onions and slice them into thin rings. Clean the mackerel and use your hands to create small pieces. Make sure to remove all the bones.
Divide the lettuce over the plates along with red onion, green beans, cucumber, black olives, eggs and mackerel. Season with the dressing and some extra pepper and salt if you like. Enjoy!