Name: Stuffed peppadew peppers with chorizo and mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: World
Ingredients: 1 jar of peppadew peppers; 150 gram mushrooms; 1/2 chorizo; 1 garlic cloves; 1 red onion; olive oil; pepper and salt to taste

Stuffed peppadew peppers with chorizo and mushrooms

Ingredients

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1 jar of peppadew peppers
150 gram mushrooms
1/2 chorizo
1 garlic cloves
1 red onion
olive oil
pepper and salt to taste

Stuffed peppadew peppers with chorizo and mushrooms ingredients

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Kitchen equipment

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cutting board & chef's knife
mushroom brush or paper kitchen towel
medium-sized skillet
(small) blender or immersion blender
small spoon or piping-bag

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Preparation

15 minutes 6 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/stuffed-peppadew-peppers-with-chorizo-and-mushrooms

Preparation -- 5 minutes

PEEL and coarsely chop the red onion and garlic clove. CLEAN the mushrooms with a brush or paper kitchen towel and also chop them into pieces.

DIVIDE the chorizo into small pieces and set aside.

Finishing the stuffed peppadew peppers with chorizo and mushrooms -- 10 minutes

HEAT a medium-sized skillet on high heat and cook the chorizo for about a minutes and then also ADD the onion, garlic and mushrooms. Chorizo is quite oily, so there's no need to ADD extra oil.

COOK for a few minutes and SEASON with pepper and salt. BLEND the chorizo mixture with a small blender or immersion blender and ADD a little bit of olive oil to create a smooth puree.

The puree makes it easier to stuff the peppadews. You can use a small spoon or piping-bag without nozzle to di this. Enjoy!

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