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Stuffed peppadew peppers with chorizo and mushrooms

Peppadews are those small pickled peppers, thy these stuffed peppadew peppers with chorizo and mushrooms at your next party.

Stuffed peppadew peppers with chorizo and mushrooms
15 minutes 6 people Snacks
Stuffed peppadew peppers with chorizo and mushrooms

Ingredients

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  • 1 jar of peppadew peppers
  • 150 gram mushrooms
  • 1/2 chorizo
  • 1 garlic cloves
  • 1 red onion
  • olive oil
  • pepper and salt to taste
Stuffed peppadew peppers with chorizo and mushrooms ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • mushroom brush or paper kitchen towel
  • medium-sized skillet
  • (small) blender or immersion blender
  • small spoon or piping-bag


Preparation

15 minutes 6 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/stuffed-peppadew-peppers-with-chorizo-and-mushrooms


Preparation -- 5 minutes

PEEL and coarsely chop the red onion and garlic clove. CLEAN the mushrooms with a brush or paper kitchen towel and also chop them into pieces.

DIVIDE the chorizo into small pieces and set aside. 

Stuffed peppadew peppers with chorizo and mushrooms
Stuffed peppadew peppers with chorizo and mushrooms

Finishing the stuffed peppadew peppers with chorizo and mushrooms -- 10 minutes

HEAT a medium-sized skillet on high heat and cook the chorizo for about a minutes and then also ADD the onion, garlic and mushrooms. Chorizo is quite oily, so there's no need to ADD extra oil. 

COOK for a few minutes and SEASON with pepper and salt. BLEND the chorizo mixture with a small blender or immersion blender and ADD a little bit of olive oil to create a smooth puree.

The puree makes it easier to stuff the peppadews. You can use a small spoon or piping-bag without nozzle to di this. Enjoy!


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