Stuffed peppadew peppers with chorizo and mushrooms

Preparation – 5 minutes

Peel and coarsely chop the red onion and garlic clove. Clean the mushrooms with a brush or paper kitchen towel and also chop them into pieces.

Divide the chorizo into small pieces and set aside.  

Finishing the stuffed peppadew peppers with chorizo and mushrooms – 10 minutes

Heat a medium-sized skillet on high heat and cook the chorizo for about a minutes and then also add the onion, garlic and mushrooms. Chorizo is quite oily, so there's no need to add extra oil.  

Cook for a few minutes and season with pepper and salt. Blend the chorizo mixture with a small blender or immersion blender and add a little bit of olive oil to create a smooth puree.

The puree makes it easier to stuff the peppadews. You can use a small spoon or piping-bag without nozzle to di this. Enjoy!