Stuffed peppadew peppers with chorizo and mushrooms
Peppadews are those small pickled peppers, thy these stuffed peppadew peppers with chorizo and mushrooms at your next party.
Recipe stuffed peppadew peppers with chorizo and mushrooms
Ingredients
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Made by Véronique
Published at 2017-11-07, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Peel and coarsely chop the red onion and garlic clove. Clean the mushrooms with a brush or paper kitchen towel and also chop them into pieces.
Divide the chorizo into small pieces and set aside.
Finishing the stuffed peppadew peppers with chorizo and mushrooms - 10 minutes
Heat a medium-sized skillet on high heat and cook the chorizo for about a minutes and then also add the onion, garlic and mushrooms. Chorizo is quite oily, so there's no need to add extra oil.
Cook for a few minutes and season with pepper and salt. Blend the chorizo mixture with a small blender or immersion blender and add a little bit of olive oil to create a smooth puree.
The puree makes it easier to stuff the peppadews. You can use a small spoon or piping-bag without nozzle to di this. Enjoy!
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