Peppadews are those small pickled peppers, thy these stuffed peppadew peppers with chorizo and mushrooms at your next party.
The main thing:
Made by Véronique
Published at 2017-11-07, this recipe is for 6 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Peel and coarsely chop the red onion and garlic clove. Clean the mushrooms with a brush or paper kitchen towel and also chop them into pieces.
Divide the chorizo into small pieces and set aside.
Heat a medium-sized skillet on high heat and cook the chorizo for about a minutes and then also add the onion, garlic and mushrooms. Chorizo is quite oily, so there's no need to add extra oil.
Cook for a few minutes and season with pepper and salt. Blend the chorizo mixture with a small blender or immersion blender and add a little bit of olive oil to create a smooth puree.
The puree makes it easier to stuff the peppadews. You can use a small spoon or piping-bag without nozzle to di this. Enjoy!