Thin Curry Cookies


Thin curry cookies are the easiest and quickest cookies ever! Use them for decorating your starter, side dish or even main dish. Curry flavored dishes topped off with a crunchy cookie, mmm!

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Thin curry cookies
Veronique van Ohmydish

Made by Véronique

Published at 2015-12-04, this recipe is for 25 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-03-2021

15 minutes 25 people Starters
Thin curry cookies


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  • 40 gram butter
  • 1 tablespoon curry powder
  • 1 teaspoon ginger syrup
  • a squeeze of a lime
  • 40 gram egg white
  • 40 gram all-purpose flour
  • pepper and salt
Thin curry cookies ingredients
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Kitchen equipment

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  • Small saucepan
  • Medium-sized bowl
  • Silicone baking mat
  • Kitchen brush
  • Oven
  • Whisk

Thin Curry Cookies

15 minutes 25 people Starters

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Preparation -- 5 minutes

Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit. Melt butter in a small saucepan on medium heat. When the butter had melted completely and isn't too hot, stir in the curry powder.

Use a whisk to combine them very well, for about a minute. Keep in mind the curry powder will burn very quickly, so turn off the heat immediately when the two has combined well enough. Let it cool off for a few minutes.

Meanwhile combine egg white, lime juice, ginger syrup and a tiny bit of pepper and salt. Whisk in the curry butter and for the last step, you add the flour. Combine well with the whisk until you've reached a smooth batter.  

Thin curry cookies
Thin curry cookies

Making the thin curry cookies -- 10 minutes

Use a kitchen brush to divide the batter onto the baking mat. Make sure the cookies are evenly and not too thin but also not too thick. Otherwise, one side will be done before the other half of the cookie is done, or even worse, the way too thin side will burn.

Or break when they are too thin. Brush them as long as you would like your cookies to be, but keep in mind that the longer you want them, the faster they will break.

It maybe seems difficult, but try it out yourself. It's actually very easy and you will get the hang of it quickly. Now bake them for a few minutes, don't walk away from the oven.

They tend to colour very quick, they are the easiest and quickest cookies ever! use them for decorating your starter, side dish or even main dish. We always love a crunchy finishing touch.

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