Tomato salsa

A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.

15 minutes 4 people Side dishes
Tomato salsa


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  • 5 tomatoes
  • 1 red onion
  • 1 lemon (zest)
  • dash of white wine vinegar
  • dash of olive oil
  • 1 chili pepper
  • 2 garlic cloves
  • small handful basil leaves
  • pepper and salt to taste
Tomato salsa ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized bowl
  • citrus grater
  • spoon


15 minutes 4 people Side dishes

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Preparation -- 10 minutes

PEEL and finely chop the red onion and garlic cloves. CHOP the tomatoes in small pieces, you can choose to remove the seeds first.

Finely CHOP the chili pepper, for extra spiciness you can also add the seeds. 

Tomato salsa
Tomato salsa

Finishing the tomato salsa -- 5 minutes

COMBINE red onion, garlic, tomatoes and chili pepper along with a dash of olive oil and white wine vinegar. GRATE the zest of the lemon and finely chop the basil leaves.

SEASON with pepper and salt. Enjoy!

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