Tomato Salsa


A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.

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Tomato salsa
Veronique van Ohmydish

Made by Véronique

Published at 2017-08-18, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

15 minutes 4 people Side dishes
Tomato salsa


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  • 5 tomatoes
  • 1 red onion
  • 1 lemon (zest)
  • dash of white wine vinegar
  • dash of olive oil
  • 1 chili pepper
  • 2 garlic cloves
  • small handful basil leaves
  • pepper and salt to taste
Tomato salsa ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized bowl
  • citrus grater
  • spoon

Tomato Salsa

15 minutes 4 people Side dishes

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Preparation -- 10 minutes

Peel and finely chop the red onion and garlic cloves. Chop the tomatoes in small pieces, you can choose to remove the seeds first.

Finely chop the chili pepper, for extra spiciness you can also add the seeds.  

Tomato salsa
Tomato salsa

Finishing the tomato salsa -- 5 minutes

Combine red onion, garlic, tomatoes and chili pepper along with a dash of olive oil and white wine vinegar. Grate the zest of the lemon and finely chop the basil leaves.

Season with pepper and salt. Enjoy!

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