Name: Tomato salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 5 tomatoes; 1 red onion; 1 lemon (zest); dash of white wine vinegar; dash of olive oil; 1 chili pepper; 2 garlic cloves; small handful basil leaves; pepper and salt to taste

Ingredients

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5 tomatoes
1 red onion
1 lemon (zest)
dash of white wine vinegar
dash of olive oil
1 chili pepper
2 garlic cloves
small handful basil leaves
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
medium-sized bowl
citrus grater
spoon

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Preparation

15 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/tomato-salsa

Preparation -- 10 minutes

PEEL and finely chop the red onion and garlic cloves. CHOP the tomatoes in small pieces, you can choose to remove the seeds first.

Finely CHOP the chili pepper, for extra spiciness you can also add the seeds.

Finishing the tomato salsa -- 5 minutes

COMBINE red onion, garlic, tomatoes and chili pepper along with a dash of olive oil and white wine vinegar. GRATE the zest of the lemon and finely chop the basil leaves.

SEASON with pepper and salt. Enjoy!

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