Tomato salsa vegan
(https://ohmydish.com)A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.
Recipe tomato salsa
Ingredients
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Made by Véronique
Published at 2017-08-18, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Peel and finely chop the red onion and garlic cloves. Chop the tomatoes in small pieces, you can choose to remove the seeds first.
Finely chop the chili pepper, for extra spiciness you can also add the seeds.
Finishing the tomato salsa – 5 minutes
Combine red onion, garlic, tomatoes and chili pepper along with a dash of olive oil and white wine vinegar. Grate the zest of the lemon and finely chop the basil leaves.
Season with pepper and salt. Enjoy!
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