Name: Zandkoekjes - basic recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: Dutch,European
Ingredients: 150 gram dairy butter (on room temperature); 250 gram flour; 100 gram sugar; 1 egg; 1 teaspoon vanilla extract; Pinch of salt

Ingredients

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150 gram dairy butter (on room temperature)
250 gram flour
100 gram sugar
1 egg
1 teaspoon vanilla extract
Pinch of salt

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Kitchen equipment needed

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Electric mixer, of knead by hand
Cling film
Rolling pin
Cookie cutter, in any preferred shape
Oven
Baking tray pre-lined with greaseproof baking paper

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Preparation

30 minutes 20 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/zandkoekjes-basic-recipe

Preparation -- 10 minutes + waiting time

MIX flour and a pinch of salt together, then add in 150 gram dairy butter. DICE the butter first for easy mixing. ADD in sugar, vanilla extract and the egg.

MIX until a nice dough ball has formed. WRAP the dough ball in cling film, place in the refrigerator and let it sit for about half an hour.

Finishing up the zandkoekjes -- 20 minutes

PRE-HEAT the oven to a temperature of 180 degrees Celsius or 355 Fahrenheit. DUST your work surface with flour, then roll out the dough until about half a centimeter thick.

USE the cookie cutter to create cookies. PLACE the cookies on the pre-lined baking tray. REPEAT until all of the dough has been used up. BAKE the cookies in the oven until golden-brown, this should take about 15 minutes depending on the oven.

LET the cookies cool off completely, enjoy!

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