Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2017-04-12, this recipe is for 20 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Mix flour and a pinch of salt together, then add in 150 gram dairy butter. Dice the butter first for easy mixing. Add in sugar, vanilla extract and the egg.
Mix until a nice dough ball has formed. Wrap the dough ball in cling film, place in the refrigerator and let it sit for about half an hour.
Pre-heat the oven to a temperature of 180 degrees celsius or 355 fahrenheit. Dust your work surface with flour, then roll out the dough until about half a centimeter thick.
Use the cookie cutter to create cookies. Place the cookies on the pre-lined baking tray. Repeat until all of the dough has been used up. Bake the cookies in the oven until golden-brown, this should take about 15 minutes depending on the oven.
Remove from the oven and let the cookies cool off completely, enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7.5 | gram | dairy butter | milk | 55.13 | 0.05 g | 0.05 g | 6.19 g | 4.05 g | 0.05 g | - | 0.38 mg | 0.01 mg | 0.98 mg | 0.15 mg | 1.13 mg | 1.50 mg | - | 0.01 mg | - | - | - | 0.09 mg | 0.08 mg | - | - | - | - | - | - | - | - |
| 12.5 | gram | flour | gluten | 45.50 | 8.73 g | 0.19 g | 0.19 g | 0.03 g | 1.43 g | 0.35 g | 0.25 mg | 0.13 mg | 2.50 mg | 2.50 mg | 22.50 mg | 12.50 mg | 0.04 mg | 0.14 mg | - | - | - | - | - | 0.02 mg | 0.01 mg | 0.04 mg | - | 4.38 µg | - | - | - |
| 5 | gram | sugar | 20.10 | 4.95 g | 4.95 g | - | - | - | - | - | 0.01 mg | - | 0.10 mg | 0.20 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.05 | egg | egg | 4.32 | 0.03 g | 0.01 g | 0.30 g | 0.08 g | 0.38 g | - | 3.60 mg | 0.05 mg | 1.50 mg | 0.30 mg | 3.90 mg | 5.40 mg | - | 0.04 mg | 1.05 µg | 0.92 µg | - | 0.05 mg | 0.01 mg | - | 0.01 mg | - | 0.07 µg | 1.80 µg | 0.03 mg | 0.01 µg | - | |
| 0.05 | teaspoon | vanilla extract | 0.86 | 0.23 g | 0.23 g | - | - | - | - | 0.03 mg | - | 0.03 mg | 0.01 mg | 0.44 mg | 0.02 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.05 | pinch | of salt | - | - | - | - | - | - | - | 20.00 mg | - | 0.01 mg | 0.15 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 125.91 | 13.99 g | 5.42 g | 6.68 g | 4.15 g | 1.85 g | 0.35 g | 24.25 mg | 0.19 mg | 5.01 mg | 3.20 mg | 28.17 mg | 19.42 mg | 0.04 mg | 0.18 mg | 1.05 µg | 0.92 µg | - | 0.14 mg | 0.08 mg | 0.02 mg | 0.02 mg | 0.04 mg | 0.07 µg | 6.18 µg | 0.03 mg | 0.01 µg | - | ||||
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