Name: Zandkoekjes - basic recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: Dutch,European
Ingredients: 150 gram dairy butter (on room temperature); 250 gram flour; 100 gram sugar; 1 egg; 1 teaspoon vanilla extract; Pinch of salt

Zandkoekjes - basic recipe

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Ingredients

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150 gram dairy butter (on room temperature)
250 gram flour
100 gram sugar
1 egg
1 teaspoon vanilla extract
Pinch of salt

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Kitchen equipment

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Electric mixer, of knead by hand
Cling film
Rolling pin
Cookie cutter, in any preferred shape
Oven
Baking tray pre-lined with greaseproof baking paper

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Preparation

30 minutes 20 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/zandkoekjes-basic-recipe

Preparation – 10 minutes + waiting time

Mix flour and a pinch of salt together, then add in 150 gram dairy butter. Dice the butter first for easy mixing. Add in sugar, vanilla extract and the egg.

Mix until a nice dough ball has formed. Wrap the dough ball in cling film, place in the refrigerator and let it sit for about half an hour.

Finishing up the zandkoekjes – 20 minutes

Pre-heat the oven to a temperature of 180 degrees Celsius or 355 Fahrenheit. Dust your work surface with flour, then roll out the dough until about half a centimeter thick.

Use the cookie cutter to create cookies. Place the cookies on the pre-lined baking tray. Repeat until all of the dough has been used up. Bake the cookies in the oven until golden-brown, this should take about 15 minutes depending on the oven.

Remove from the oven and let the cookies cool off completely, enjoy!

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