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Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
You can turn out your own, homemade tortilla chips, and a punchy red chilli dipping sauce, in just 15 minutes. Perfect for movie night, or for snacking at any time of the day!