Casserole recipes
Are you looking for tasty and easy casserole recipes? Here you'll find casserole recipes with potatoes, rice, vegetables and pasta.
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Tartiflette with chicory for you. A tartiflette originates from the Savoie region in the French Alps, France. Try out this delicious tartiflette with chicory with potatoes, leek and bacon. View full recipe
Tartiflette with chicory
Ingredients
Tip: If you can't find Reblochon, you can substitute it for Camembert. Check out the original Tartiflette recipe.
Fill a medium-sized with water, add in a pinch of salt and bring to a boil. Peel the potatoes and cut them into slices.
Boil the sliced potatoes for a couple of minutes in the boiling water. You don't have to wait until they have cooked completely through.
Wash the leek and slice into rings. Remove the outer leaves from the chicory and coarsely chop them up.
