Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It's really worth a shot!
A small coffee time pastry, crunchy on the outside and soft on the inside. These almond and white chocolate mini pavlova are incredibly delicious and easy.
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
Delightful amaretto and white chocolate blondies, a classic combination of flavours. Kind of sweet, but very delicious!
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.
A refreshing and quick dessert that's even more delicious than the classic version, don't you think? This limoncello tiramisu is perfect, with homemade lemon curd, mm!
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
Making your own scones is easy and they're ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
A parfait is a French dessert which is a 'no churn ice cream'. A green tea parfait is a super creamy and well balanced dessert.
You've probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
