This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that's great for lunch or as a vegetarian meal.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
This chicken jalfrezi is a curry with lots of spices, lime and bell pepper. Extra delicious with yellow rice, ready in 45 minutes.
These caprese skewers aren't just super super festive, they are also delicious and super easy to make. A classic salad on a skewer!
This cod with vegetable stir fry is a delicious light and refreshing starter. Simply dubble the ingredients for an easy main dish.
A delicious Indian chicken korma without yogurt, so it's lactose free. Extra coconut milk will give this curry its body. Amazing with spices and almonds.
This clementine pie is super light, fluffy and extra delicious because it's made with oil instead of butter. A pie thats great for any time of the year.
A Greek mixed grill as you might know from a Greek restaurant, made at home! You can also serve some gyros with this amazing dish.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that's bursting with flavors of garlic, lemon and chili.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that's great on a tortilla.
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.
