These white chocolate and mango tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.
A Dutch peach pie - perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
A delicious fruity pavlova with peaches and kiwi is easy to create, but you'll need some patience while it's in the oven. Mmm, amazing!
Cherry clafoutis is a classic French cake, tastes best when it's still warm. But also still amazing when it's cold. Ready in an hour.
A lovely summer strawberry mascarpone dessert that's super easy. Ready in less than 15 minutes, so even more time to enjoy it.
This soft and creamy raspberry mousse can be whipped up in a jiffy. Delicious for any occasion, can you wait while it sets in the fridge?
These strawberry eggnog tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. With a classic Dutch pie crust.
Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
A refreshing watermelon cocktail, inspired by the classic French Kir Royale. Watermelon, cassis and a light sparkle, delicious!
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
A refreshing beverage to celebrate spring is finally here. This Aperol cocktail with lime and raspberries is quick and also thirst-quenching.
Looking for an easy dessert? Go for this buttermilk panna cotta, it's creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
