This baked camembert in bread has an extra filling that's makes this bread even more amazing then it already is!
The main thing:
Other stuff:
Made by Véronique
Published at 2020-06-08, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-08-2022
View the original recipe via:
https://ohmydish.com/recipe/baked-camembert-in-bread
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Add bacon lardons to a small skillet and cook until they're crispy.
Place the camembert on top of the bread and cut around the bread with a sharp knife to create a hole. Add the bacon to the hole and place the camembert on top.
Remove the top of the cheese and place a few sprigs of thyme on top of the cheese and place the top of the cheese back.
Bake the bread in the oven for about 10 minutes, until the cheese has melted nicely. Don't bake it for too long, otherwise the bread will become too hard.
Serve the bread into slices so you'll have some cheese and bacon will every bite. Serve with a simple green salad, enjoy!
