A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
The main thing:
Other stuff:
Made by Véronique
Published at 2019-12-20, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/celery-root-and-goat-cheese-appetizer
Peel the celery root and slice in not too thick slices. Use a cookie cutter to create perfect rounds of celery root, make sure they're about the same size as the apple.
Coarsely chop the walnuts and divide the cheese into not too thick slices and set aside.
Heat a grill pan on high heat and drizzle the celery slices with olive oil. Grill them on both sides until they're almost completely soft and then season them with pepper and salt. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Remove the core from the apple with an apple corer and divide the apples into slices, same thickness as the celery root. Add 4 slices of celery on an oven tray.
Add a slice of apple with a bit of thyme leaves followed by a slice of goat's cheese. Then again celery, apple, thyme, goat's cheese and finish with celery and goat's cheese.
Add some more thyme sprigs in between the stacks.
Bake the stacks in the oven for about 15 minutes, the exact time depends on the thickness of the apple and celery root slices. Transfer the stacks to plates and finish with some more thyme leaves and chopped walnuts, serve immediately. Enjoy!