Main course
Dutch cookies: kletskoppen
Have you ever had these amazing super crispy Dutch cookies? They're called kletskoppen and are made with butter and almonds.
Updated at: 2025-07-19
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Recipe dutch cookies: kletskoppen
Ingredients
8 persons
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Made by Véronique
Published at 2019-04-20, this recipe is for 8 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Use an electric mixture to stir the butter until it's completely soft and add the sugar and orange juice. As soon as the mixture is smooth you can add the flour and finish the batter with almond shavings.
Place a piece of cling film on your work surface and transfer the batter to the middle. Create a roll and place in the freezer until it's completely frozen.
The reason we're doing this, is that it's very easy to create the thin cookies afterwards.
Finishing the kletskoppen - 20 minutes
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Use a sharp knife to create thin cookie slices.
Transfer them to the oven tray and make sure there's enough space in between the cookies. Bake the cookies until they're beautiful golden brown, that will take about 10 minutes.
The exact cooking time depends on your oven and also thickness if the cookies. Let them cool off completely, they will become crispy as soon as they cooled off. Enjoy!
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