Easy oven-roasted red potatoes with peppers vegan

Name: Easy oven-roasted red potatoes with peppers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: World
Ingredients: 6 large red potatoes; 2 garlic cloves; 1 red bell pepper; about 1,5 tablespoons herbes de Provence; olive oil; pepper and salt to taste

Easy oven-roasted red potatoes with peppers is an ideal side dish with only a few ingredients. The peppers will give the potatoes a lightly smoked flavour.

1 hour 10 minutes

4 persons

Side dishes

Easy oven-roasted red potatoes with peppers ingredients

Recipe easy oven-roasted red potatoes with peppers

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cutting board & chef's knifelarge oven dish or oven trayoven

Made by Véronique

Published at 2018-01-31, this recipe is for 4 persons and takes 1 hour 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

1 hour

Total time

1 hour 10 minutes

Preparation – 10 minutes

Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the potatoes well, cause we're going to roast them with skin.

Cut the potatoes into wedges and divide them over the oven dish or tray. Rinse the bell pepper, remove the seeds and chop into large pieces. Peel and coarsely chop the garlic cloves.

Finishing the easy oven-roasted red potatoes with peppers – 1 hour

Divide the pepper, garlic, herbes de provence, olive oil, pepper and salt over the potato wedges. Roast the potatoes in the oven for about half an hour, toss them and then roast again for another 20 minutes.

Check if the potatoes are don, depending on your oven and the size of the wedges. If they're beautiful crisp, you can turn off the oven and let them rest inside of the oven for another 10 minutes.

The pieces of pepper will be blackened by now, that's what we aimed for. The pepper will give the potatoes a lightly smoked flavour. Remove the pieces of pepper and garlic and serve as a side dish. Enjoy!