This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.
The main thing:
Made by Véronique
Published at 2019-07-08, this recipe is for 4 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Coat the pie dish with butter and puff pastry. Create some holes in the bottom of the puff pastry using a fork. Pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit.
Peel and finely chop the garlic cloves, or use a garlic press. Combine garlic with soft butter in a medium-sized bowl and also add the pine nuts and finely grated cheese.
As soon as the mixture is mixed well you can divide it over the bottom of the puff pastry. Make sure the bottom is covered completely.
Beat the eggs along with cream in the medium-sized bowl and season with salt.
Pour the egg mixture on top and bake until it's beautiful golden brown, that will take about 40 minutes. Serve immediately, for example with a lovely simple green salad. Enjoy!