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Ground beef and egg Wellington

Name: Ground beef and egg Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 persons
Cuisine: World
Ingredients: 1 large sheet of puff pastry; 400 gram ground beef; 1 teaspoon smoked paprika; 1/2 teaspoon ground ginger; 1 teaspoon fennel seeds; 1 teaspoon curry powder; 1,5 teaspoon mustard; 5 eggs; handful of bread crumbs; pepper and salt to taste

Listen to this recipe

This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

50.33 (Low)

5.67 (Low)

Nutrition per serving

Kcal

278.63 kcal

Carbohydrates
Of which sugars

11.27 g
0.90 g

Total fat
Of which saturated fats

16.83 g
7.04 g

Proteins

20.87 g

Fiber

1.11 g

Sodium

453.08 mg

View all nutrients

Ground beef and egg Wellington ingredients

Recipe ground beef and egg wellington

Recipe ground beef and egg wellington allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2019-04-16, this recipe is for 6 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-04

Let's get started

Preparation time

15 minutes

Time cooking

30 minutes

Total time

45 minutes

Preparation - 15 minutes

Boil 3 eggs for about 5 minutes in boiling water, place them under running cold water and peel them. Season the ground beef with smoked paprika, ground ginger, fennel seeds, curry powder, mustard, pepper, salt and an egg.

Add a handful of bread crumbs, don't add too much otherwise the meat will become too dry.

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line the oven tray with parchment paper.

Finishing the ground beef and egg Wellington - 30 minutes

Place a large sheet of puff pastry on the work surface and divide the meat into 2. Divide one part into a long roll and press it gently a bit flatter in the middle of the puff pastry.

Slice the boiled eggs into slices and place half of it on top of the meat. Divide the second half of meat over the egg and finish with the rest of the egg slices.

Making the ground beef and egg Wellington — Preparing the ground beef and egg Wellington

Fold the puff pastry over the meat to create a roll and make sure it's closed on all sides. Transfer the roll to the oven tray lined with parchment paper.

Combine the last egg with a bit of water and coat the puff pastry with the egg wash. Bake the roll in the oven for about 20 minutes, or until it's beautiful golden brown.

Let it cool off shortly and use a sharp knife to divide it into slices, enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

278.63 kcal

Carbohydrates
Of which sugars

11.27 g
0.90 g

Total fat
Of which saturated fats

16.83 g
7.04 g

Proteins

20.87 g

Fiber

1.11 g

Sodium

453.08 mg

Show vitamines & minerals

Minerals

Iron

1.77 mg

Calcium

49.56 mg

Magnesium

24.19 mg

Potassium

24.19 mg

Phosphorus

229.21 mg

Copper

0.08 mg

Zinc

4.00 mg

Iodine

17.84 µg

Selenium

15.40 µg

Vitamins

Vitamine C

15.24 mg

Vitamine D

0.93 mg

Vitamine A

0.11 mg

Vitamine B1

0.14 mg

Vitamine B2

0.25 mg

Vitamine B6

0.20 mg

Vitamine B12

1.15 µg

Folic acid

30.58 µg

Vitamine E

0.69 mg

Vitamine K

3.34 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.17	large sheet	of puff pastry	gluten	25.33	2.50 g	0.28 g	1.53 g	0.68 g	0.37 g	0.08 g	23.33 mg	0.02 mg	0.67 mg	0.27 mg	5.67 mg	4.00 mg	-	0.01 mg	-	-	-	0.03 mg	0.01 mg	0.02 mg	0.02 mg	0.01 mg	-	0.33 µg	-	-	-
66.67	gram	ground beef		139.33	0.53 g	-	9.73 g	4.93 g	12.73 g	-	46.67 mg	0.27 mg	6.67 mg	13.33 mg	200.00 mg	120.00 mg	-	3.20 mg	-	-	13.33 mg	-	-	0.02 mg	0.05 mg	0.11 mg	-	-	-	-	-
0.17	teaspoon	smoked paprika		1.77	0.18 g	-	0.06 g	0.01 g	0.08 g	0.10 g	0.15 mg	0.12 mg	0.90 mg	-	12.00 mg	1.75 mg	-	-	-	-	0.35 mg	-	-	-	0.01 mg	-	-	-	-	-	-
0.08	teaspoon	ground ginger		0.52	0.10 g	0.01 g	0.01 g	-	0.02 g	0.04 g	0.07 mg	0.03 mg	2.12 mg	0.55 mg	2.49 mg	0.46 mg	-	0.01 mg	-	-	0.06 mg	-	-	-	-	-	-	-	-	1.00 µg	-
0.17	teaspoon	fennel seeds		1.72	0.26 g	-	0.07 g	0.01 g	0.08 g	0.20 g	0.44 mg	0.09 mg	5.98 mg	1.92 mg	8.47 mg	2.44 mg	0.01 mg	0.02 mg	-	0.03 µg	0.11 mg	-	-	-	-	-	-	0.13 µg	0.09 mg	0.31 µg	-
0.17	teaspoon	curry powder		1.63	0.18 g	-	0.06 g	-	0.06 g	0.06 g	4.50 mg	0.15 mg	2.50 mg	-	6.00 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	teaspoon	mustard	mustard	1.49	0.13 g	-	0.07 g	0.02 g	0.09 g	-	21.00 mg	0.03 mg	1.40 mg	1.40 mg	2.28 mg	1.22 mg	-	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.83		eggs	egg	72.00	0.55 g	0.10 g	5.00 g	1.25 g	6.25 g	-	60.00 mg	0.90 mg	25.00 mg	5.00 mg	65.00 mg	90.00 mg	0.04 mg	0.65 mg	17.50 µg	15.35 µg	-	0.90 mg	0.10 mg	0.05 mg	0.15 mg	0.08 mg	1.15 µg	30.00 µg	0.55 mg	0.13 µg	-
0.17	small handful	of bread crumbs	egg, gluten, soy	31.92	6.08 g	0.50 g	0.25 g	0.13 g	1.08 g	0.33 g	70.83 mg	0.10 mg	1.67 mg	0.83 mg	25.00 mg	8.33 mg	0.02 mg	0.08 mg	-	-	0.50 mg	-	-	0.04 mg	0.02 mg	-	-	-	-	-	-
		pepper and salt		2.93	0.76 g	0.01 g	0.04 g	0.02 g	0.12 g	0.30 g	226.09 mg	0.06 mg	2.67 mg	0.89 mg	7.39 mg	1.01 mg	0.01 mg	0.01 mg	0.34 µg	0.01 µg	0.89 mg	-	-	-	-	-	-	0.12 µg	0.05 mg	1.91 µg	-
				278.63	11.27 g	0.90 g	16.83 g	7.04 g	20.87 g	1.11 g	453.08 mg	1.77 mg	49.56 mg	24.19 mg	334.30 mg	229.21 mg	0.08 mg	4.00 mg	17.84 µg	15.40 µg	15.24 mg	0.93 mg	0.11 mg	0.14 mg	0.25 mg	0.20 mg	1.15 µg	30.58 µg	0.69 mg	3.34 µg	-