This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.
Made by Véronique
Published at 2020-04-20, this recipe is for 4 persons persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a medium-sized pan with water and bring to a boil. Remove the ends of the endives and cook the endives for about 5 minutes in the boiling water. Place a slightly smaller lid on top, this way they'll cook more evenly because they won't float.
Meanwhile season the ground beef with pepper, salt, mustard, a small egg and a bit of bread crumbs. Don't add too much bread crumbs otherwise the ground beef will be dry.
Divide the ground beef into 4 equal parts and create small strips. Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit.
Transfer the endives from the water and drain them to get rid of any excess water. Chop them in half and place the meat strip in between. Press both halves of the endives together and place them in the middle of 2 slices of ham.
Roll them quite tight, repeat for the other endives and place them in the oven dish. Place a small knob of butter on top of each endive. Bake the endives stuffed with ground beef for about half an hour in the oven.
Serve immediately with e.g. mashed potatoes, enjoy!
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