Oven-baked mashed potatoes with cheese
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
Recipe oven-baked mashed potatoes with cheese
Ingredients
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Made by Véronique
Published at 2017-05-13, this recipe is for 4 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-05
Preparation - 30 minutes
Peel the potatoes, chop them into chunks and cook them for about 20 minutes, depending on the size of the chunks. Drain the potatoes and make a smooth puree, for the best result you press them through a fine sieve using a ladle.
Stir in the butter and grated cheese. As soon as they're completely incorporated, also add the egg yolks. Season with pepper, salt and if you like also a pinch of nutmeg.
Finishing the oven-baked mashed potatoes with cheese - 25 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Add the mashed potatoes to the piping-bag without nozzle and make rounds on the oven tray lined with parchment paper.
FINISH them off with the almond shavings and bake them for about 20 minutes, or until they're beautiful golden brown. SERVE with any kinds of warm veggies and for example slow-braised beef. Enjoy!
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