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Oven-roasted pumpkin with red onion and truffle

This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.

Oven-roasted pumpkin with red onion and truffle
35 minutes 6 people Side dishes
Oven-roasted pumpkin with red onion and truffle

Ingredients

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  • 1 pumpkin (we've used a Hokkaido pumpkin from out kitchen garden)
  • 3 red onions
  • 3 garlic cloves
  • 4 bay leaves
  • olive oil
  • pepper and salt to taste
  • about 2 tablespoons of honey
  • a few tablespoons balsamic vinegar (optional: truffle flavored)
  • 1 fresh truffle (we've used a Périgord truffle, from France, but you can also use truffle from a jar)
Oven-roasted pumpkin with red onion and truffle ingredients
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Kitchen equipment

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  • oven
  • cutting board & chef's knife
  • spoon
  • oven tray lined with parchment paper
  • optional: truffle shaver


Preparation

35 minutes 6 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/oven-roasted-pumpkin-with-red-onion-and-truffle


Preparation -- 10 minutes

PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit. There's no need to peel a Hokkaido pumpkin, but do rinse it well with cold running water.

DIVIDE the pumpkin into half and use a spoon to remove the seeds. CHOP the pumpkin into coarse pieces and divide over an oven tray lined with parchment paper.

PEEL the red onions, divide into quarters and also divide over the oven tray. PEEL and coarsely chop the garlic cloves and divide over the pumpkin. 

Oven-roasted pumpkin with red onion and truffle
Oven-roasted pumpkin with red onion and truffle

Finishing the oven-roasted pumpkin with red onion and truffle -- 25 minutes

DRIZZLE the pumpkin with olive oil and honey and season with pepper and salt. ROAST the pumpkin in the oven for about 20 minutes, depending on the size of the pieces.

FINISH the roasted pumpkin with balsamic vinegar and truffle shavings. If you don't have any fresh truffle you can also use it from a jar, but be careful cause the taste of that is much stronger. 

Amazing as a side dish, e.g. with tagliatelle. Enjoy!


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