A pizza funghi, or better known as a mushroom pizza is a world famous pizza. It doesn't need many ingredients, recipe for 2 pizzas.
The main thing:
Made by Véronique
Published at 2017-06-29, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-08-2023
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the recipe if enough for 2 pizza's, so divide the ingredients for 1 pizza.
Start preparing the pizza dough, make enough for 2 pizza crusts. You can also use store-bought crusts if you like. Rinse the mushrooms using a brush or paper kitchen towel.
Never rinse mushrooms with water, otherwise they will absorb the water and that way the pizza crust won't cook evenly. Slice the mushrooms into quite thin slices and set them aside in a bowl.
Combine passata and about a handful of dried oregano in the second bowl.
Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit. Dust your work surface and rolling-pin with flour. Roll out the pizza dough until you've reached a round pizza.
Transfer the pizza to a baking tray lined with parchment paper and cover with tomato sauce. Don't cover the edges, you can easily divide the sauce using a spoon.
Divide a large amount of grated mozzarella and then a layer of mushroom slices on top of the pizza dough. Add a small handful of dried oregano on top of the pizza along with some pepper and salt. Repeat all the steps for the second pizza.
Bake the pizza funghi for about 10 minutes, depending on the oven and thickness of the crust. Transfer the pizza to a large plate and divide into slices. Serve immediately and enjoy!