Side dishes
Pumpkin, ham and pesto lasagne
This pumpkin, ham and pesto lasagne is filled with lots of flavor. Creamy and extra delicious with peas and 3 different types of cheese.
Updated at: 2025-07-19
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Recipe pumpkin, ham and pesto lasagne
Ingredients
4 persons
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Made by Véronique
Published at 2019-10-18, this recipe is for 4 persons and takes 1 hours 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
30 minutes
Time cooking
45 minutes
Total time
1 hours 15 minutes
Preparation - 30 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Line a large oven tray with parchment paper and coat the oven dish with olive oil. Peel the pumpkin and remove the seeds.
Divide into thin slices and divide them over the oven tray. If it doesn't fit, it's best to roast them in batches. Drizzle the pumpkin slices with olive oil, pepper and salt. Roast them in the oven for about 10 minutes, depending on the oven and thickness of the slices.
Meanwhile peel and finely chop the onion and garlic cloves. Heat a bit of olive oil in a small skillet and sauté the onion and garlic for a few minutes.
Add a handful of peas and sauté a bit more and then set aside to cool off. Divide the olives in halves or quarters and set aside. Combine mascarpone with pesto and the pea-mixture and season with pepper and salt.
Finishing the pumpkin, ham and pesto lasagne - 45 minutes
Start with a layer of pre-cooked pumpkin slices, then a layer of lasagne sheets with a thin layer of mascarpone mixture on top.
Add a few pieces of black olive a some grated grana padano and then start with pumpkin slices again, lasagne sheets, mascarpone mixture etc.
End with a layer of pumpkin slices and finish with olives, grated cheese and grated grana padano. Bake the lasagne in the oven for about half an hour, or until the cheese has melted nicely and the lasagne sheets are cooked.
The exact cooking time depends on your oven, enjoy!
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