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COAT the pie dish with butter and transfer the puff pastry to the pie dish. Use a fork to create some holes in the bottom. PRE-HEAT the oven to 180 degrees Celsius.
REMOVE the ends of the zucchini and coarsely grate them. TRANSFER the zucchini to the cheesecloth and squeeze to get rid of as much moisture as possible.
PEEL and grate the onion and garlic clove and COMBINE them with the grated zucchini. CUT 3 of the serrano ham slices into strips and also ADD them to the zucchini.
DIVIDE the mixture over the puff pastry bottom.
COMBINE the eggs and cream and SEASON with pepper and salt. DIVIDE the mixture over the quiche. CUT the cherry tomatoes into halves and divide them over the quiche.
FINISH with grated cheese and BAKE in the oven for about 30 minutes. Exact time depends on the oven. As soon as the quiche is beautiful golden brown, you can finish it with serrano ham slices and serve immediately. Enjoy!