Name: Savory cheese cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: World
Ingredients: 200 gram dairy butter on room temperature; 200 gram all-purpose flour; 200 gram grated cheese (such as Emmentaler or cheddar); 1 egg yolk; few sprigs of fresh thyme; pepper and salt to taste

Savory cheese cookies

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Ingredients

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200 gram dairy butter on room temperature
200 gram all-purpose flour
200 gram grated cheese (such as Emmentaler or cheddar)
1 egg yolk
few sprigs of fresh thyme
pepper and salt to taste

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Kitchen equipment

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standmixer or knead the dough by hand
oven
oven tray lined with parchment paper

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Preparation

30 minutes 8 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/savory-cheese-cookies

Preparation -- 10 minutes

Beat the butter in a standmixer for a few minutes. Remove the stem of the thyme and add the leaves to the butter. Also add an egg yolk and gradually add the flour.

Add the grated cheese little by little and season with pepper and salt. Pre-heat the oven to 200 degrees Celsius and line an oven tray with parchment paper.

Finishing the savory cheese cookies -- 20 minutes

Create small balls of the dough using your hands and press them quite flat. If they're too thick, they won't be crunchy. They won't really run out, so they don't can be quite close to each other on the oven tray.

Bake the cookies for about 10 minutes, or until they beautiful golden brown. The exact time depends on the oven and thickness of the cookies.

Let them cool off completely, store them in an airtight container to keep them crunchy. Enjoy!

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