Savory cheese cookies


These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.

30 minutes 8 people Snacks
Savory cheese cookies


(✓ Tip: click to check off)

  • 200 gram dairy butter on room temperature
  • 200 gram all-purpose flour
  • 200 gram grated cheese (such as Emmentaler or cheddar)
  • 1 egg yolk
  • few sprigs of fresh thyme
  • pepper and salt to taste
Savory cheese cookies ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • standmixer or knead the dough by hand
  • oven
  • oven tray lined with parchment paper


30 minutes 8 people Snacks

View the original recipe via:

Preparation -- 10 minutes

Beat the butter in a standmixer for a few minutes. Remove the stem of the thyme and add the leaves to the butter. Also add an egg yolk and gradually add the flour.

Add the grated cheese little by little and season with pepper and salt. Pre-heat the oven to 200 degrees Celsius and line an oven tray with parchment paper. 

Savory cheese cookies
Savory cheese cookies

Finishing the savory cheese cookies -- 20 minutes

Create small balls of the dough using your hands and press them quite flat. If they're too thick, they won't be crunchy. They won't really run out, so they don't can be quite close to each other on the oven tray.

Bake the cookies for about 10 minutes, or until they beautiful golden brown. The exact time depends on the oven and thickness of the cookies.

Let them cool off completely, store them in an airtight container to keep them crunchy. Enjoy!

What do you think of this recipe?
1 vote

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Ham and quail egg bruschetta
Next recipe →
Caramelised onion hummus