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Savory cheese cookies

These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.

Savory cheese cookies
30 minutes 8 people Snacks
Savory cheese cookies

Ingredients

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  • 200 gram dairy butter on room temperature
  • 200 gram all-purpose flour
  • 200 gram grated cheese (such as Emmentaler or cheddar)
  • 1 egg yolk
  • few sprigs of fresh thyme
  • pepper and salt to taste
Savory cheese cookies ingredients
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Kitchen equipment

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  • standmixer or knead the dough by hand
  • oven
  • oven tray lined with parchment paper


Preparation

30 minutes 8 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/savory-cheese-cookies


Preparation -- 10 minutes

Beat the butter in a standmixer for a few minutes. Remove the stem of the thyme and add the leaves to the butter. Also add an egg yolk and gradually add the flour.

Add the grated cheese little by little and season with pepper and salt. Pre-heat the oven to 200 degrees Celsius and line an oven tray with parchment paper. 

Savory cheese cookies
Savory cheese cookies

Finishing the savory cheese cookies -- 20 minutes

Create small balls of the dough using your hands and press them quite flat. If they're too thick, they won't be crunchy. They won't really run out, so they don't can be quite close to each other on the oven tray.

Bake the cookies for about 10 minutes, or until they beautiful golden brown. The exact time depends on the oven and thickness of the cookies.

Let them cool off completely, store them in an airtight container to keep them crunchy. Enjoy!


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