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Spicy red rice salad with chicken and mango

This spicy red rice salad with chicken and mango can be made as spicy as you prefer. Delicious and filling salad with lots of refreshing flavors.

Spicy red rice salad with chicken and mango
40 minutes 4 people Salads
Spicy red rice salad with chicken and mango

Ingredients

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  • about 100 gram red rice
  • 1 large chicken fillet
  • 1 ripe mango
  • 1/2 cucumber
  • 1/3rd scotch bonnet or madame Jeannette pepper
  • 1 lime (juice & zest(
  • about 100 ml olive oil
  • pepper and salt to taste
Spicy red rice salad with chicken and mango ingredients
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Kitchen equipment

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  • medium-sized pan
  • cutting board & chef's knife
  • meat tongs
  • colander
  • (small) blender
  • citrus juicer & grater
  • vegetable peeler
  • 2 forks


Preparation

40 minutes 4 people Salads

View the original recipe via:
https://ohmydish.com/recipe/spicy-red-rice-salad-with-chicken-and-mango


Preparation -- 30 minutes

FILL a medium-sized pan with water and salt and bring to a boil. REMOVE any excess fat and muscles from the chicken fillets. COOK the chicken for about 10 minutes, depending on the size. 

REMOVE the chicken from the water and then COOK the rice in the same water. Red rice should cook a little longer than white rice. DRAIN and then RINSE with cold water until the rice is completely cooled off.

Meanwhile CREATE the dressing, you can make it as spicy as you like. We've used 1/3rd of a scotch bonnet pepper without seeds, but you can as much as you like.

ADD it to a small blender along with the juice and zest of a lime. BLEND until smooth and then gradually ADD the olive oil. SEASON with pepper and salt. 

Spicy red rice salad with chicken and mango
Spicy red rice salad with chicken and mango

Finishing the spicy red rice salad with chicken and mango -- 10 minutes

PEEL the mango, remove the pit and slice the mango into pieces. Use 2 forks to create pulled chicken. Use a vegetable peeler to create cucumbers ribbons.

DIVIDE the red rice, chicken, mango and cucumber ribbons over the plates. FINISH the salad with the spicy dressing and enjoy!


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