- 150 gram corn flour
- 1 teaspoon baking powder
- 1 egg
- 150 ml milk
- pinch of salt
- small can of sweet corn (about 150 gram)
- sunflower or vegetable oil for baking
Kitchen equipment needed
- large bowl
- wooden spoon
- large skillet
Preparation — 5 minutes
MIX corn flour, baking powder and salt in a large bowl. You can also use all-purpose flour if you can’t find corn flour. Keep on mixing with a wooden spoon and ADD the egg. Now pour in the milk little by little to create a smooth batter.
DRAIN the corn kernels and add them to the batter.
Baking the sweet corn cookies — 10 minutes
DIVIDE the dough into equal sized balls and flatten them with your hands.
HEAT about 4 tablespoons of oil in the large skillet. Carefully place the cookies in the skillet and cook on each side for about 3 minutes on medium heat. Or until both sides or beautiful golden brown.
TRANSFER them to paper kitchen towels to get rid of the extra oil. Enjoy!