Turkey rolls with sun-dried tomatoes

Ingredients

• 4 turkey breasts
• handful of fresh sage leaves
• about 8 sun-dried tomatoes + oil from the jar
• pepper and salt to taste

Kitchen equipment needed

• optional: something heavy to create thin turkey breasts
• small skewers
• cutting board & chef’s knife
• large skillet
• meat tongs

Preparation — 5 minutes

Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt.

Finishing the turkey rolls with sun-dried tomatoes — 10 minutes

Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes. Create turkey rolls and close them using a small skewer.

Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they’re beautiful golden brown. Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!

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