Turkey rolls with sun-dried tomatoes

Ingredients

• 4 turkey breasts
• handful of fresh sage leaves
• about 8 sun-dried tomatoes + oil from the jar
• pepper and salt to taste

Kitchen equipment needed

• optional: something heavy to create thin turkey breasts
• small skewers
• cutting board & chef’s knife
• large skillet
• meat tongs

Preparation — 5 minutes

Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt.

Finishing the turkey rolls with sun-dried tomatoes — 10 minutes

Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes. Create turkey rolls and close them using a small skewer.

Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they’re beautiful golden brown. Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!

Summary

Recipe Name

Turkey rolls with sun-dried tomatoes

Ohmydish

Published On

2019-08-26

Preparation Time

5M

Cook Time

10M

Total Time

15M

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