Looking for fun Easter recipes? Enjoy Easter with friends and family, recipes for breakfast, lunch, brunch and dinner!
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
This easy advocaat mousse is a delicious dessert that is ready within fifteen minutes. Minimal time and only a few ingredients, but great flavours!
You can make your own advocaat with 5 ingredients, and it takes very little time. A delicious, old-fashioned liqueur, delicious with cake or in a dessert.
You won't believe how easy these chocolate thumbprint cookies are to make. Perfect to enjoy with a cup of tea or coffee. Recipe makes 12.
This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
These smoked salmon and herby cream cheese toasts are great to serve with drinks at a party, as tapas, or as part of a high tea. Ready in 15 minutes.
This smooth, zesty lemon curd is a simple homemade treat. and easy home-made lemon curd. Divine dolloped on a scone, or used as a filling in desserts. Ready in around 20 minutes.
This avocado and blood orange salad is quick, light and refreshing. You can have it ready in 15 minutes. Recipe serves 2 people.
This amazing soft-serve avocado ice cream is so quick to prepare, and you don't need an ice cream machine! Ready in 25 minutes, this recipe is for 2 people.
These American-style blueberry pancakes are a perfect way to start your day. Light and airy, they're delicious served with a generous drizzle of maple syrup. Ready in around 15 minutes.
Soft, tender new potatoes, dressed with a delicious mayonnaise sauce. Perfect for picnics, barbecues, or as a side dish to meat and fish. Recipe for 6 people.
A quintessential part of every afternoon tea. Enjoy these scones with thick clotted cream and jam, and of course a cup (or two) of tea! Makes around 15 scones.
These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.
This is our favourite recipe for carrot cake, with an American-style cream cheese frosting. The cake serves 12, and is ready in an hour and a half.
