White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don't need much extra ingredients. Simple perfection!
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
Easy recipe for iced tea you can prepare in under 10 minutes time! Let it cool off, add in ice cubes and enjoy this quenching beverage!
Fresh and creamy clementine tiramisu that can also be made using oranges. No baking required! Tiramisu dessert recipe for 8 people.
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.
Looking for an amazing dairy and gluten-free recipe? You should definitely try this zucchini spaghetti with shrimps and creamy cauliflower!
Roasted Parisian carrots are super CUTE, easy and delicious. Tiny round orange balls, aww! Lovely side dish that's ready in half an hour. Serves 4 people.
Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio to get the best flavor.
In just 20 minutes you can whip up a classic caesar salad. This dish originates from Mexico and can be found in virtually every restaurant these days.
