Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes.
Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
This roasted spiced cauliflower is a lovely side dish that's ready within 25 minutes. You can vary to your own liking with all the spices.
Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
Sinterklaas is a Dutch holiday, which can't happen without a large bag of kruidnoten. Homemade they're even better and it's also very easy.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we've used.
These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
