You can make your own advocaat with 5 ingredients, and it takes very little time. A delicious, old-fashioned liqueur, delicious with cake or in a dessert.
A pear and hazelnut pavlova is a delicious dessert which is perfect for autumn. This melting meringue is made even more indulgent through the addition of chocolate.
Huevos rancheros (ranch-style eggs) is a popular breakfast in Mexico. Fried eggs on a fried tortilla with a tomato salsa, cheese and avocado.
A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!
This avocado and chicken salad is packed with flavour. Delicious grilled chicken and boiled eggs are seasoned with lime and a hint of wasabi.
A pavlova is an enjoyable dish to make. It’s a meringue with a soft centre. This chocolate and cherry pavlova is deliciously sweet.
These mini pavlova with kumquats are easy to make and extra delicious with pistachios. Kumquats are a delicious mini citrus variety.
A simple and delicious chicken salad with yoghurt dressing. Extra tasty with potatoes, cheese and eggs.
This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.
These pasta bird's nest with quail eggs immediately catches the eye. Tasty quail eggs served on a nest of pasta with bacon and cheese.
This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
