This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
Delicious Greek bifteki with feta, or biftekia gemista to use the Greek! Delicious from the griddle pan, or the barbecue. Spicy minced beef and pork with a centre of feta, a great combination.
Delicious pork in a crispy batter, with sweet and sour sauce and red pepper. A Chinese favourite which is easy to make yourself.
Shanghai noodles are an easy weeknight meal with pork, vegetables, a simple sauce and udon noodles. This dish proves that simple can be delicious!
Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.
Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
Delicious tapas recipe that's perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.
These mini pigs in a blanket are great for parties or during the Holidays. A tiny Dutch version of pigs in a blanket, they're called 'saucijzenbroodjes'.
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
This pork belly curry is filled with spices and the meat is extra tender because it's marinated overnight. Great with lentils and green beans.
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
