Thus black mushroom and chicken Ramen is a delicious soup filled with noodles, fresh ginger, garlic, soy sauce, chicken and lots of veggies.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
Caponata is bit similar to the well known ratatouille. It's a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.
A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.
This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
This oven-roasted artichoke, chicken and potatoes can be prepared in less than an hour. An easy one-pot summer dish perfect for any weekday.
A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
