Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
The main thing:
Made by Véronique
Published at 2017-07-06, this recipe is for 15 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the apples, remove the core and chop them into pieces. Combine the apples with about 50 grams of butter and 2 teaspoons of ground cinnamon.
Roast the apples in the oven for about 5 minutes, depending on the size of the apple pieces. The apple pieces should be soft, use an immersion blender to create a smooth apple puree.
Melt the rest of the butter. Combine eggs, honey, milk and apple puree and make sure it's a smooth mixture. Sift the flour along with the baking powder and add this to the mixture.
Make sure it's smooth again and then also add the melted butter. Refrigerate until the batter is completely cooled off.
Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit. Grease the madeleine tin(s) and fill them for about 2/3rd with the batter. They will rise a bit, so make sure you don't use too much batter.
Bake the madeleines for about 10 minutes, or until beautiful golden brown. This recipe is enough for about 30 madeleines, so bake them in batches if you have just one tin. Enjoy!