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Apple and cinnamon madeleines Vegetarian

Name: Apple and cinnamon madeleines
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 persons
Cuisine: French
Ingredients: 200 gram dairy butter; 2 small apples (e.g. Elstar); 3 eggs; 6 tablespoons honey; 60 ml milk; 2 teaspoon ground cinnamon; 10 gram baking powder; 250 gram all-purpose flour

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Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

59.54 (Medium)

13.26 (Medium)

Nutrition per serving

Kcal

221.46 kcal

Carbohydrates
Of which sugars

22.27 g
10.41 g

Total fat
Of which saturated fats

12.60 g
7.62 g

Proteins

3.77 g

Fiber

0.99 g

Sodium

18.47 mg

View all nutrients

Apple and cinnamon madeleines ingredients

Recipe apple and cinnamon madeleines

Recipe apple and cinnamon madeleines allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Egg

Milk

Made by Véronique

Published at 2017-07-06, this recipe is for 15 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-02

Let's get started

Preparation time

20 minutes

Time cooking

20 minutes

Total time

40 minutes

Preparation - 20 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the apples, remove the core and chop them into pieces. Combine the apples with about 50 grams of butter and 2 teaspoons of ground cinnamon.

Roast the apples in the oven for about 5 minutes, depending on the size of the apple pieces. The apple pieces should be soft, use an immersion blender to create a smooth apple puree.

Melt the rest of the butter. Combine eggs, honey, milk and apple puree and make sure it's a smooth mixture. Sift the flour along with the baking powder and add this to the mixture.

Make sure it's smooth again and then also add the melted butter. Refrigerate until the batter is completely cooled off.

Finishing the apple and cinnamon madeleines - 20 minutes

Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit. Grease the madeleine tin(s) and fill them for about 2/3rd with the batter. They will rise a bit, so make sure you don't use too much batter.

Bake the madeleines for about 10 minutes, or until beautiful golden brown. This recipe is enough for about 30 madeleines, so bake them in batches if you have just one tin. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

221.46 kcal

Carbohydrates
Of which sugars

22.27 g
10.41 g

Total fat
Of which saturated fats

12.60 g
7.62 g

Proteins

3.77 g

Fiber

0.99 g

Sodium

18.47 mg

Show vitamines & minerals

Minerals

Iron

0.67 mg

Calcium

20.37 mg

Magnesium

6.56 mg

Potassium

6.56 mg

Phosphorus

49.05 mg

Copper

0.09 mg

Zinc

0.44 mg

Iodine

4.20 µg

Selenium

3.68 µg

Vitamins

Vitamine C

2.48 mg

Vitamine D

0.38 mg

Vitamine A

0.16 mg

Vitamine B1

0.04 mg

Vitamine B2

0.07 mg

Vitamine B6

0.08 mg

Vitamine B12

0.29 µg

Folic acid

13.79 µg

Vitamine E

0.13 mg

Vitamine K

0.03 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
13.33	gram	dairy butter	milk	98.00	0.09 g	0.09 g	11.00 g	7.20 g	0.09 g	-	0.67 mg	0.01 mg	1.73 mg	0.27 mg	2.00 mg	2.67 mg	-	0.01 mg	-	-	-	0.16 mg	0.13 mg	-	-	-	-	-	-	-	-
0.13	small	apples		10.80	2.40 g	2.36 g	-	-	0.08 g	0.46 g	0.40 mg	0.04 mg	0.80 mg	1.00 mg	24.00 mg	2.00 mg	0.02 mg	0.01 mg	-	-	2.00 mg	-	-	-	-	0.01 mg	-	0.60 µg	-	-	-
0.2		eggs	egg	17.28	0.13 g	0.02 g	1.20 g	0.30 g	1.50 g	-	14.40 mg	0.22 mg	6.00 mg	1.20 mg	15.60 mg	21.60 mg	0.01 mg	0.16 mg	4.20 µg	3.68 µg	-	0.22 mg	0.02 mg	0.01 mg	0.04 mg	0.02 mg	0.28 µg	7.20 µg	0.13 mg	0.03 µg	-
0.4	tablespoon	honey		30.80	7.55 g	7.51 g	-	-	0.04 g	-	0.70 mg	0.13 mg	0.50 mg	0.20 mg	5.00 mg	2.00 mg	0.01 mg	0.06 mg	-	-	0.32 mg	-	-	-	-	0.01 mg	-	-	-	-	-
4	ml	milk	milk	2.48	0.17 g	0.17 g	0.14 g	0.08 g	0.15 g	-	1.76 mg	-	4.80 mg	0.40 mg	6.40 mg	3.96 mg	-	0.02 mg	-	-	0.08 mg	-	-	-	0.01 mg	-	0.02 µg	0.16 µg	-	-	-
0.13	teaspoon	ground cinnamon		0.84	0.15 g	-	0.01 g	-	0.01 g	0.07 g	0.08 mg	0.10 mg	3.20 mg	0.16 mg	1.33 mg	0.16 mg	-	0.01 mg	-	-	0.08 mg	-	-	-	-	-	-	-	-	-	-
0.67	gram	baking powder		0.59	0.15 g	-	-	-	-	-	0.13 mg	-	-	-	0.03 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
16.67	gram	all-purpose flour	gluten	60.67	11.63 g	0.25 g	0.25 g	0.03 g	1.90 g	0.47 g	0.33 mg	0.17 mg	3.33 mg	3.33 mg	30.00 mg	16.67 mg	0.05 mg	0.18 mg	-	-	-	-	-	0.02 mg	0.02 mg	0.05 mg	-	5.83 µg	-	-	-
				221.46	22.27 g	10.41 g	12.60 g	7.62 g	3.77 g	0.99 g	18.47 mg	0.67 mg	20.37 mg	6.56 mg	84.37 mg	49.05 mg	0.09 mg	0.44 mg	4.20 µg	3.68 µg	2.48 mg	0.38 mg	0.16 mg	0.04 mg	0.07 mg	0.08 mg	0.29 µg	13.79 µg	0.13 mg	0.03 µg	-