Devil's stew
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Devil's stew

A stew with a daring name! A Devil's stew is spicy, salty, filled with spices and even peanut butter. You can't even imagine how delicious this is!

55 minutes
6 persons

Recipe devil's stew

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2016-09-09, this recipe is for 6 persons and takes 55 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
45 minutes
Total time
55 minutes

Preparation – 10 minutes + waiting time

Combine vinegar, ketjap manis, ketchup, nasi goreng spice mix and the 3 types of sambal. Peel the onions and chop them into half rings. Remove any excess fat or muscles from the pork tenderloin and chop into bite-size pieces.

Combine the vinegar mixture with onion and pork tenderloin pieces, cover with cling film and marinate as long as possible, at least an hour but preferably overnight.  

Devil's stew
Devil's stew

Finishing the Devil's stew – 45 minutes

Heat a dutch oven or other heavy bottomed pan on medium-high heat and add the meat and marinade. Cook for about 15 minutes.  meanwhile clean the mushrooms and chop them into quarters.

Add the mushroom quarters and cook for another 15 minutes. Add 1 tablespoon peanut butter and cook until the marinade is thickened enough.

Add a splash of coffee or regular cream and season with ketjap, sambal, pepper and salt. Serve with fries, krupuk, a salad and enjoy!

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