Devil's stew
A stew with a daring name! A Devil's stew is spicy, salty, filled with spices and even peanut butter. You can't even imagine how delicious this is!
Recipe devil's stew
Ingredients
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Made by Véronique
Published at 2016-09-09, this recipe is for 6 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes + waiting time
Combine vinegar, ketjap manis, ketchup, nasi goreng spice mix and the 3 types of sambal. Peel the onions and chop them into half rings. Remove any excess fat or muscles from the pork tenderloin and chop into bite-size pieces.
Combine the vinegar mixture with onion and pork tenderloin pieces, cover with cling film and marinate as long as possible, at least an hour but preferably overnight.
Finishing the Devil's stew - 45 minutes
Heat a dutch oven or other heavy bottomed pan on medium-high heat and add the meat and marinade. Cook for about 15 minutes. meanwhile clean the mushrooms and chop them into quarters.
Add the mushroom quarters and cook for another 15 minutes. Add 1 tablespoon peanut butter and cook until the marinade is thickened enough.
Add a splash of coffee or regular cream and season with ketjap, sambal, pepper and salt. Serve with fries, krupuk, a salad and enjoy!
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