A stew with a daring name! A Devil's stew is spicy, salty, filled with spices and even peanut butter. You can't even imagine how delicious this is!
Made by Véronique
Published at 2016-09-09, this recipe is for 6 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Combine vinegar, ketjap manis, ketchup, nasi goreng spice mix and the 3 types of sambal. Peel the onions and chop them into half rings. Remove any excess fat or muscles from the pork tenderloin and chop into bite-size pieces.
Combine the vinegar mixture with onion and pork tenderloin pieces, cover with cling film and marinate as long as possible, at least an hour but preferably overnight.
Heat a dutch oven or other heavy bottomed pan on medium-high heat and add the meat and marinade. Cook for about 15 minutes. meanwhile clean the mushrooms and chop them into quarters.
Add the mushroom quarters and cook for another 15 minutes. Add 1 tablespoon peanut butter and cook until the marinade is thickened enough.
Add a splash of coffee or regular cream and season with ketjap, sambal, pepper and salt. Serve with fries, krupuk, a salad and enjoy!
There aren't any comments left behind yet you can be the very first to comment!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.