Side dishes
Herb omelette with shrimps
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
Updated at: 2025-07-19
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Recipe herb omelette with shrimps
Ingredients
2 persons
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Made by Véronique
Published at 2019-06-27, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Make sure the shrimps are thawed as needed and pat them dry. Rinse the mushrooms, use a brush or paper kitchen towel to do so and divide them into thin slices.
Peel and finely chop the garlic clove. Remove the seeds of the tomato and chop the tomato into small pieces. Rinse the dill and parsley if needed and finely chop the herbs.
Beat 3 eggs along with a dash of milk and season with pepper and salt. Add half of the tomato, dill, parsley and shrimps.
Finishing the herb omelette with shrimps - 10 minutes
If you want to make both omelettes at once you can use 2 skillets at the same time. Heat a bit of olive oil and cook half of the mushroom slices and garlic per skillet for a few minutes.
Add the egg mixture and turn down the heat. Put the lid on the skillet and let the omelette cook for about 5 minutes. Repeat for the second omelette.
Serve with a bit of extra dill and/or parsley and serve immediately. Enjoy!
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