Main course
Pickled beans in tomato sauce Vegan
You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
Updated at: 2025-07-19
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Recipe pickled beans in tomato sauce
Ingredients
4 persons
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Made by Véronique
Published at 2019-10-09, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
15 minutes
Total time
30 minutes
Preparation - 15 minutes
Fill a medium-sized pan with water and bring to a boil. Rinse the beans and remove the ends. Cook them in the boiling water for about 5 minutes, until they're al dente.
Meanwhile peel and finely chop the onion and garlic cloves. Rinse the tomatoes, remove the hard parts and chop into smaller pieces.
Make sure the jars are sterile, you can easy do this by cooking them for a few minutes in boiling water.
Finishing the pickled beans in tomato sauce - 15 minutes
Use the medium-sized pan again and heat a bit of oil. Sauté the onion and garlic for a few minutes before you also add the tomato chunks.
Cook for a few minutes and if necessary a bit longer to create a thicker sauce if the tomatoes are quite watery. Add the cooked beans and season with pepper and salt.
Divide basil over the jars and then also divide the bean-tomato mixture over the jars. Make sure they're as hot as possible and then put the lid on.
Let them cool off completely and now you can store them for a very long time in a dark spot with as few temperature fluctuations as possible. Enjoy!
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2 comments on "Pickled beans in tomato sauce"
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Linda
says on 2022-08-27
Do you have to remove the bean seeds.
Thank you
Ohmydish
says on 2022-09-07
Hi Linda,
you do not need to remove the bean seeds.
Kind regards,
Veronique
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