Spicy Oven-roasted Potato Wedges


These spicy oven-roasted potato wedges are even better cause they've covered in cheese. A lovely crispy side dish.

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Spicy oven-roasted potato wedges
Veronique van Ohmydish

Made by Véronique

Published at 2017-08-09, this recipe is for 4 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

35 minutes 4 people Side dishes
Spicy oven-roasted potato wedges


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  • 500 gram waxy potatoes
  • 1/2 teaspoon ground chili (depending how spicy you like your potatoes)
  • 1 tablespoon dried basil
  • about 50 gram finely grated Parmesan cheese (or Grana Padano)
  • olive oil
  • pepper and salt to taste
Spicy oven-roasted potato wedges ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • oven
  • fine cheese grater
  • oven dish

Spicy Oven-roasted Potato Wedges

35 minutes 4 people Side dishes

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Preparation -- 10 minutes

Rinse the potatoes using cold running water. Divide the potatoes into wedges, make sure they're all about the same size so they will cook evenly.

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.  

Spicy oven-roasted potato wedges
Spicy oven-roasted potato wedges

Finishing the spicy oven-roasted potato wedges -- 25 minutes

Grate the cheese as fine as possible and combine them along with the dried basil, ground chili and potato wedges. Drizzle with olive oil and season with pepper and salt.

Divide the potato wedges over the oven dish and roast them in the oven for about 20 minutes. Flip them over once during roasting to make sure all sides are crispy. Enjoy!

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