These spicy oven-roasted potato wedges are even better cause they've covered in cheese. A lovely crispy side dish.
Made by Véronique
Published at 2017-08-09, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the potatoes using cold running water. Divide the potatoes into wedges, make sure they're all about the same size so they will cook evenly.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Grate the cheese as fine as possible and combine them along with the dried basil, ground chili and potato wedges. Drizzle with olive oil and season with pepper and salt.
Divide the potato wedges over the oven dish and roast them in the oven for about 20 minutes. Flip them over once during roasting to make sure all sides are crispy. Enjoy!
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