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Tag: italian

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Ribollita - Tuscan soup

2 hours 30 minutes 6 people

A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.


Oven-baked ravioli

35 minutes 6 people

This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.


Homemade arancello

20 minutes 16 people

This wonderfully mellow and sweet arancello is an Italian orange liqueur. You only need a few ingredients to make arancello!


Make your own limoncello

20 minutes 16 people

Delicious, sweet and strong homemade limoncello made to an Italian recipe. With only 4 ingredients and a little patience you can make your own limoncello from fresh lemons!


Trenette with pesto and green beans

20 minutes 2 people

This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.