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Tag: passata

This page shows recipes, articles, pages and blogs that are tagged with: passata

Vegetarian enchiladas

1 hour 4 people

These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.


Lasagnette (pan-baked lasagne)

40 minutes 4 people

This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!


Spaghetti squash bolognese

1 hour 4 people

Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.


Oven-baked ravioli

35 minutes 6 people

This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.


Italian meatballs

25 minutes 4 people

You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.


Greek orzo in tomato sauce

30 minutes 4 people

This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.


Doner kebab pizza

25 minutes 1 person

This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!


Vegetarian lasagne

1 hours 30 minutes 4 people

This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.


Burrata pasta with tomato sauce

30 minutes 2 people

A simple but outstanding burrata pasta with tomato sauce. The perfect vegetarian dish with oven roasted tomatoes, toasted pine nuts and fresh basil.


Pizza calzone

25 minutes 1 person

Once you pop this Neapolitan pizza calzone in your oven, you will be salivating to taste it as soon as possible! The steam inside the calzone will make the dough rise and quickly cook the filling of mortadella and more.