A pea soup with roasted red pepper is a delicious vegetarian soup that's perfect for spring with its beautiful green color.
Thus black mushroom and chicken Ramen is a delicious soup filled with noodles, fresh ginger, garlic, soy sauce, chicken and lots of veggies.
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
These brie and soft pear bites don't need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren't fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Salads aren't just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.
These savory mini turnip pies aren't just cute, they're also delicious. You can also use puff pastry instead of homemade dough for a quick version.
An easy lentil and potato soup is a delicious filling soup that's perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
