Cherry clafoutis is a classic French cake, tastes best when it's still warm. But also still amazing when it's cold. Ready in an hour.
This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.
A lemon meringue quark pie is delicious, fluffy, refreshing and light. No oven needed and it doesn't require much work. But, you have to wait for it!
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
These strawberry eggnog tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. With a classic Dutch pie crust.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
These espresso white chocolate brownies are soft and very easy to create. The whole house will smell amazing, mmm coffee is so delicious!
In Holland we celebrate King's Day next week. So that's why we made a lovely Dutch King's day tompouce. Filled with custard, mm!
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you'll love it!
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
A mango sponge cake with a super fluffy texture. Easy and quick! This sweet cake is so light, you can easily get another slice!
