This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
This fresh, and slightly creamy, kohlrabi and apple salad is a delicious autumn dish. Kohlrabi has a slightly peppery taste, which pairs really well with apple.
This traditional apple compote is superior to many ready made varieties, as it contains proper chunks of apple. Making your own apple compote is very easy, and only requires a handful of ingredients.
This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.
This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.
This apple cocktail with cinnamon has a touch of sweetness – just enough to make you think of a delicious apple pie. Can be served warm, slightly heated, or cold.
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
A super easy red sangria with fresh fruit, ready in 15 minutes and perfect on a hot summer day. Best served cold!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Ready within 10 minutes with only a few ingredients.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
