An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
Crispy cod with tartar sauce is a lovely weekday meal that's ready within 20 minutes. Nothing beats homemade sauce, don't you think?
An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes.
Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it's cold outside. Filled with veggies, spices and flavors!
This 'Sinterklaas' turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.
Sinterklaas is a Dutch holiday, which can't happen without a large bag of kruidnoten. Homemade they're even better and it's also very easy.
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
Looking for a great recipe for a homemade pizza chicken kebab? This one is exactly like the one at the pizzaria. Ready in 35 min + waiting time.
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
A Dutch peach pie - perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
