This banana ice cream is super creamy and tastes just like a frozen milkshake that's even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
These Valentine's pavlovas with red fruits are easy, an ideal sweet end to a lovely Valentine's dinner or make them for Mother's day.
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
A tasty and creamy mushroom and truffle soup is very festive with star-shaped croutons. Without the stars it's also an amazing autumn soup!
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
