Cook a perfect duck breast at home with this how-to including step-by-step pictures. It's easier than you might think!
Maybe you've heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
Warm cherries with vanilla ice cream is a super easy dessert that's very festive. With only a few ingredients and 10 minutes you'll end your dinner in style
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
Gingerbread has all kinds of names in Europe, including "kruidkoek", "peperkoek" and "ontbijtkoek". A delicious, mellow yet spicy, cake. The homemade version is even better than off the shelf!
This cherry sabayon is a fluffy sweet sauce that's amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.
Old fashioned Dutch borstplaat is for everyone with a sweet tooth. It's a classic candy during Sinterklaas, a Dutch holiday for children.
These pomegranate and mascarpone bruschetta are very festive and they're also amazing because of the lovely roasted garlic.
These fig and ham appetizers are super easy, made within 10 minutes and no baking or cooking required. Delicious sweet figs with salty ham.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
Have you ever made jam that isn't made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
