This sweet potato mash with chicory combines well with the nutty flavour of arugula. The chicory is extra tasty because it's caramelized.
This flat bean stew is deliciously creamy and extra tasty with mustard and bacon. Can also be a very delicious vegetarian dish without bacon.
A jacket potato with mushrooms and crispy ham is a delicious side dish. Few ingredients, but lots of flavour.
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
A sauerkraut and pineapple casserole is surprisingly amazing! The combination of sour, sweet and spices is perfect. And of course a layer of cheese on top!
Amazing one pan dish (tajine / tagine) with chicken, potatoes, oranges and green olives. Not much preparation needed!
In Canada they have this amazing comfort food with fries, gravy and cheese. In this version a beef stew poutine which is really amazing!
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.