We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Ghent waterzooi for you. This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken. View full recipe
You can also use two chicken breasts and two chicken legs instead of a whole chicken
Cut the chicken filets and legs from the whole chicken and use the carcass to make your own chicken stock. Use 3 litres of water when you prepare the stock, so you will end up with the required 2 litres for this soup.
The chicken stock will have to simmer on a gentle fire for at least an hour, or for a longer time if you want a more intense flavour. You can also use store-bought chicken stock, but it will not provide the same depth of flavour.
Put the chicken breasts and legs in the fridge while you prepare the vegetables for the (waterzooi) soup.
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