40 minutes 4 people

Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!

Tartiflette zucchini

40 minutes 6 people

A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.

Quince candy

1 hours 55 minutes 10 people

This quince candy is a French classic recipe and it actually candied quince with lemon. Refreshing and sweet at the same time. No need to peel them!


1 hours 5 minutes 8 people

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.

Confit de canard

2 hours 30 minutes 4 people

Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.

French onion risotto

40 minutes 4 people

This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that's ready within 40 minutes.

Garbure béarnaise - Vegetable soup with duck

2 hours 30 minutes 8 people

Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it

Tarte soleil

30 minutes 6 people

An easy snack for the weekend, ready within half an hour. This tarte soleil isn't just pretty, it's also very delicious and easy to create.

Acacia beignets

20 minutes 6 people

You've probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert

Potato and onion gratin

45 minutes 4 people

A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.

French chocolate flan

40 minutes 8 people

This classic dessert is very easy! A French chocolate flan is sort of a crÚme brûlée without the sugar topping. A creamy pudding, baked in the oven.

Raclette pizza

30 minutes 4 people

A raclette pizza is perfect for cheese lovers. Made using a Fench method, this pizza will surely make your hunger dissapear! Contains two types of cheese, potatoes, bacon and red onion.


30 minutes 4 people

Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.

Veal stew with vanilla - Blanquette de veau Ă  la vanille

2 hour 4 people

This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It's really worth a shot!

Beef bourguignon

4 hours 15 minutes 6 people

A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.