Main course
Braised red cabbage with pomegranate juice
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
Updated at: 2025-07-19
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Recipe braised red cabbage with pomegranate juice
Ingredients
8 persons
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Made by Véronique
Published at 2019-11-14, this recipe is for 8 persons and takes 1 hours 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
1 hours
Total time
1 hours 20 minutes
Preparation - 20 minutes
Remove the outer leaves and hard parts of the red cabbage. Then divide into thin strips, you can do this with a kitchen cutting machine, mandoline or use your chef's knife.
Finishing the braised red cabbage with pomegranate juice - 1 hour
Heat a knob of butter on high heat in a large dutch oven and cook the finely chopped red cabbage for about 10 minutes while you stir regularly. Add cinnamon sticks, bay leaves and cloves, you can create a herb package so it's easier to remove them afterwards.
Add sugar and cook a few minutes more. Pour in the pomegranate juice, turn down the heat and put the lid on. Let it simmer for about 45 minutes and stir from time to time.
Remove the bay leaves, cinnamon sticks and cloves and season the cabbage with pepper and salt. A delicious side dish with e.g. a piece of meat and mashed potatoes. Enjoy!
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